<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1912067018474165492</id><updated>2012-02-16T12:22:08.260+01:00</updated><title type='text'>L'alsacien</title><subtitle type='html'>Nouvelles d'alsace</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://alsacien.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1912067018474165492/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://alsacien.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>L'alsacien</name><uri>http://www.blogger.com/profile/16692026937359163892</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1912067018474165492.post-4154213281002939993</id><published>2007-03-10T19:17:00.000+01:00</published><updated>2007-03-10T19:23:04.087+01:00</updated><title type='text'>Le dialecte alsacien</title><content type='html'>Les alsaciens utilisent un dialecte curieux accompagné d'un accent typique.Hopla!&lt;br /&gt;&lt;br /&gt;Par exemple:&lt;span style="font-family: arial; font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial; font-style: italic;font-size:130%;" &gt;la faim est le meilleur cuisinier se dit: &lt;/span&gt;&lt;span style="font-family: arial; font-style: italic;font-size:130%;" &gt;Hunger esch de bescht koch&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-size:100%;" &gt;Plus de sites sur le &lt;a href="http://alsace.laballade.fr/dialecte-alsacien-c-6272989.html"&gt;dialecte alsacien&lt;/a&gt;&lt;/span&gt;&lt;span style="font-family: arial; font-style: italic;font-size:130%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1912067018474165492-4154213281002939993?l=alsacien.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alsacien.blogspot.com/feeds/4154213281002939993/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1912067018474165492&amp;postID=4154213281002939993' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1912067018474165492/posts/default/4154213281002939993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1912067018474165492/posts/default/4154213281002939993'/><link rel='alternate' type='text/html' href='http://alsacien.blogspot.com/2007/03/le-dialecte-alsacien.html' title='Le dialecte alsacien'/><author><name>L'alsacien</name><uri>http://www.blogger.com/profile/16692026937359163892</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1912067018474165492.post-9097501084878777016</id><published>2007-03-10T12:33:00.000+01:00</published><updated>2007-03-10T12:41:05.924+01:00</updated><title type='text'>L'alsacien</title><content type='html'>&lt;span style="font-weight: bold;"&gt;L'alsacien est l'ensemble des dialectes pratiqués en Alsace.&lt;br /&gt;L'alsace est le terroir des meilleurs vins blancs de France: Sylvaner, Tokay Pinot Gris, Vendanges tardives.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1912067018474165492-9097501084878777016?l=alsacien.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alsacien.blogspot.com/feeds/9097501084878777016/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1912067018474165492&amp;postID=9097501084878777016' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1912067018474165492/posts/default/9097501084878777016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1912067018474165492/posts/default/9097501084878777016'/><link rel='alternate' type='text/html' href='http://alsacien.blogspot.com/2007/03/lalsacien.html' title='L&apos;alsacien'/><author><name>L'alsacien</name><uri>http://www.blogger.com/profile/16692026937359163892</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
